Monday, July 19, 2010

PIE


I made gluten-free spinach + feta pie (Tillie friendly)

Pie success!
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3 comments:

  1. marieJuly 19, 2010 at 6:37 PM

    ah this looks really good annur!

    ReplyDelete
  2. NadiahJuly 19, 2010 at 8:13 PM

    oh! I just had dinner but I'm hungry again! Save me a piece?

    ReplyDelete
  3. AnnurJuly 20, 2010 at 1:13 PM

    It took 4 hours to make. Dough is difficult! All gone Nadiah, I'll save you some next time.

    ReplyDelete

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